How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken with Zucchini and Herbs?

You need 9 ingredients. The key ingredients include: 2 medium zucchini (about 1 1/2 pounds), cut into 1/4-inch-thick slices, 1 3/4 teaspoons salt, 1 1/2 teaspoons freshly ground black pepper, 1 teaspoon dried thyme, and more.

Is Baked Chicken with Zucchini and Herbs suitable as meat & poultry?

Yes, Baked Chicken with Zucchini and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken with Zucchini and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken with Zucchini and Herbs Recipe

Name: Baked Chicken with Zucchini and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini (about 1 1/2 pounds), cut into 1/4-inch-thick slices; 1 3/4 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 1/2 pounds boneless skinless chicken thighs; 2 tablespoons unsalted butter, cubed; 1/2 teaspoon freshly squeezed lime juice, plus lime wedges, for serving; 1 1/2 lemons, very thinly sliced

Try this homemade Baked Chicken with Zucchini and Herbs recipe the whole family will love. Made with zucchini, salt, freshly ground black pepper and thy…

This Baked Chicken with Zucchini and Herbs relies on simple, everyday ingredients such as salt, freshly ground black pepper, dried thyme and dried oregano. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium zucchini (about 1 1/2 pounds), cut into 1/4-inch-thick slices
1 3/4 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 1/2 pounds boneless skinless chicken thighs
2 tablespoons unsalted butter, cubed
1/2 teaspoon freshly squeezed lime juice, plus lime wedges, for serving
1 1/2 lemons, very thinly sliced

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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