How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Gumbo?

You need 7 ingredients. The key ingredients include: 1 (46 fluid oz.) can chicken broth, 1 lb. boneless chicken, cut in bite size pieces, 1 (17 oz.) can whole kernel corn, drained, 1 (14 1/2 oz.) can stewed tomatoes, undrained and chopped, and more.

Is Chicken And Rice Gumbo suitable as meat & poultry?

Yes, Chicken And Rice Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Gumbo Recipe

Name: Chicken And Rice Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 fluid oz.) can chicken broth; 1 lb. boneless chicken, cut in bite size pieces; 1 (17 oz.) can whole kernel corn, drained; 1 (14 1/2 oz.) can stewed tomatoes, undrained and chopped; 1 (10 oz.) pkg. frozen okra, thawed and chopped; 1/2 c. uncooked rice; 1 tsp. ground black pepper

Try this homemade Chicken And Rice Gumbo recipe the whole family will love. Made with chicken broth, boneless chicken, whole kernel corn and tomatoes. E…

This Chicken And Rice Gumbo relies on simple, everyday ingredients such as uncooked rice and ground black pepper. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (46 fluid oz.) can chicken broth
1 lb. boneless chicken, cut in bite size pieces
1 (17 oz.) can whole kernel corn, drained
1 (14 1/2 oz.) can stewed tomatoes, undrained and chopped
1 (10 oz.) pkg. frozen okra, thawed and chopped
1/2 c. uncooked rice
1 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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