Chicken And Rice For The Crew(10 People)

1. 1

   Boil chicken pieces in large pot with 2 gallons water, onions, celery and livers for 45 minutes to 1 hour.

2. 2

   Remove chicken, let cool and debone (optional) or leave in pot; skim off grease. Mixing well stir in all soup, returning to a boil.

3. 3

   Slowly stir in rice.

4. 4

   Cover with a tight fitting lid.

5. 5

   Reduce heat.

6. 6

   Let simmer for 15 minutes.

7. 7

   Turn off heat; let stand for 5 minutes.

8. 8

   Salt and pepper to taste.

9. 9

   Serve with cornbread.

10. 10

    Halve ingredients for 5 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.