Chicken And Rice Dinner Recipe

Name: Chicken And Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken (breasts are best); 1/3 c. flour; 1/4 c. butter; 2 cans condensed cream of chicken soup; 5 Tbsp. grated onion; 2 tsp. salt; dash of pepper; 2 Tbsp. chopped parsley; 1 tsp. celery flakes; 1/8 tsp. celery flakes; 2 2/3 c. water; 2 2/3 c. Minute rice or 1 1/2 c. regular rice plus 3 1/2 c. water

Servings: persons

3 lb. chicken (breasts are best)
1/3 c. flour
1/4 c. butter
2 cans condensed cream of chicken soup
5 Tbsp. grated onion
2 tsp. salt
dash of pepper
2 Tbsp. chopped parsley
1 tsp. celery flakes
1/8 tsp. celery flakes
2 2/3 c. water
2 2/3 c. Minute rice or 1 1/2 c. regular rice plus 3 1/2 c. water

1
Roll chicken in flour.
2
Brown in butter.
3
Remove chicken, reserving 2 tablespoons drippings to stir in soup, seasonings and water.
4
Cook and stir to a boil.
5
Spread Minute rice in 3-quart shallow baking dish.
6
Pour all but 1 cup soup mixture over rice. Stir to moisten.
7
Top with chicken and rest of soup mixture. Bake, covered at 350u00b0 for 1 hour.

1658

kcal

Calories

Fat

144

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken (breasts are best), 1/3 c. flour, 1/4 c. butter, 2 cans condensed cream of chicken soup, and more.

Yes, Chicken And Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Dinner

How did you like this recipe?

Frequently Asked Questions