Weenieburger Combination Grill Recipe

Name: Weenieburger Combination Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground chuck; 1 garlic clove, mashed; 2 teaspoons salt; ½ teaspoon pepper; 1 teaspoon Worcestershire sauce; ¼ cup onion flakes; 8 smoked link frankfurters, skinless; 8 bacon, strips; 1 tablespoon pepper, coarseley ground; 8 hot dog buns

Servings: persons

2 lbs lean ground chuck
1 garlic clove, mashed
2 teaspoons salt
½ teaspoon pepper
1 teaspoon Worcestershire sauce
¼ cup onion flakes
8 smoked link frankfurters, skinless
8 bacon, strips
1 tablespoon pepper, coarseley ground
8 hot dog buns

1
Combine ground chuck, garlic, salt, pepper, Worcestershire sauce and onions; blend well.
2
Shape meat into 8 flat patties.
3
Wrap patties around frankfurters, pinching edges to enclose frankfurters, leaving ends of frankfurters exposed.
4
Wrap bacon strips around ground meat.
5
Dust bacon with pepper.
6
Place weenieburgers 6-8 inches above gray coals, grilling them 10 minutes on each side, or until bacon is crisp and brown.
7
Toast hot dog buns over coals.
8
Place weenieburgers on buns and top with relish or catsup.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground chuck, 1 garlic clove, mashed, 2 teaspoons salt, ½ teaspoon pepper, and more.

Yes, Weenieburger Combination Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weenieburger Combination Grill

How did you like this recipe?

Frequently Asked Questions