How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 2 split, skinless chicken breasts, 1 c. mushroom soup, 1 chicken bouillon cube, cut up, 1 c. brown and wild rice, mixed (can use all brown), uncooked, and more.

Is Chicken And Rice Casserole(Low-Fat) suitable as meat & poultry?

Yes, Chicken And Rice Casserole(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole(Low-Fat) Recipe

Name: Chicken And Rice Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 split, skinless chicken breasts; 1 c. mushroom soup; 1 chicken bouillon cube, cut up; 1 c. brown and wild rice, mixed (can use all brown), uncooked; 2 1/4 c. skimmed milk; salt and pepper; garlic powder

Chicken And Rice Casserole(Low-Fat) – a delicious recipe with chicken breasts, mushroom soup, chicken bouillon cube, brown, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 split, skinless chicken breasts
1 c. mushroom soup
1 chicken bouillon cube, cut up
1 c. brown and wild rice, mixed (can use all brown), uncooked
2 1/4 c. skimmed milk
salt and pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Chicken And Rice Casserole(Low-Fat)

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