Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or vegetable oil; 1 medium onion, peeled and diced; 3 cups diced, cooked chicken; 2 (14 1/2-ounce) cans green beans, drained and rinsed; 1 (8-ounce) can water chestnuts, drained and chopped; 1 (4-ounce) jar pimentos; 1 (10 3/4-ounce) can condensed cream of celery soup; 1 cup mayonnaise; 1 (6-ounce) box long-grain wild rice, cooked according to package directions; 1 cup grated sharp Cheddar; Pinch salt

Servings: persons

2 tablespoons butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 (14 1/2-ounce) cans green beans, drained and rinsed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) jar pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt

1
Preheat oven to 350 degrees F.
2
Heat butter or oil in a small skillet over medium heat.
3
Add onion and saute until translucent, about 5 minutes.
4
Remove from heat and transfer to a large bowl.
5
Add all remaining ingredients to bowl and mix together until thoroughly combined.
6
Pour into a greased 3-quart casserole dish.
7
Bake for 20 to 25 minutes or until bubbly.
8
Let stand for a few minutes before serving.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or vegetable oil, 1 medium onion, peeled and diced, 3 cups diced, cooked chicken, 2 (14 1/2-ounce) cans green beans, drained and rinsed, and more.

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole

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