How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Rice Casserole?

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans green beans, rinsed and drained, 3 cups cooked chicken, diced (left over or from the deli), 1 medium onion, diced and sauteed, 1 (8 ounce) water chestnuts, drained and chopped, and more.

Is Chicken and Rice Casserole suitable as meat & poultry?

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans green beans, rinsed and drained; 3 cups cooked chicken, diced (left over or from the deli); 1 medium onion, diced and sauteed; 1 (8 ounce) water chestnuts, drained and chopped; 1 (4 ounce) pimientos; 1 (10 3/4 ounce) condensed cream of celery soup; 1 cup mayonnaise; 1 (6 ounce) box long grain and wild rice blend, cooked according to package directions; 1 ½ cups white rice, precooked; 1 cup sharp cheddar cheese, grated; 1 pinch salt (plus Johnny's dock seasoning if you have it); 1 teaspoon garlic salt; 4 ounces green chilies, ortega diced

Chicken and Rice Casserole

Eats Now Editorial Team · 1188 kcal · Meat & Poultry

Chicken and Rice Casserole – a delicious recipe with green beans, chicken, onion, water chestnuts, pimientos, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Rice Casserole

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