Chicken and Rice Casserole

1. 1

   Melt the margarine in the bottom of a 9x13 pan.

2. 2

   Sprinkle the rice on the margarine.

3. 3

   Lay the chicken on top of rice.

4. 4

   Layer the onion slices on the chicken.

5. 5

   Pour the chicken broth, cream of mushroom soup and milk on top.

6. 6

   Cover and bake at 325 degrees for 45 minutes.

7. 7

   Take it out and see if the rice needs more moisture; add milk if dry.

8. 8

   Return to the oven for 35 more minutes.

9. 9

   Take out at the last 10 minutes and add the cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.