Chicken And Rice Casserole

1. 1

   Grease 9 x 13 inch casserole dish.

2. 2

   Sprinkle dry rice on bottom of dish.

3. 3

   Saute celery and mushrooms in margarine.

4. 4

   In a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.

5. 5

   Add half of the Lipton onion soup mix and stir well.

6. 6

   Pour mixture over dry rice.

7. 7

   Place chicken breasts, skin side up, over soup mixture.

8. 8

   Pour water over all this.

9. 9

   Sprinkle other half of dry onion soup mix over chicken.

10. 10

    Cover and bake at 350* for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.