Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup sour cream; 1 (10 ounce) can cream of chicken soup; 1 medium onion, diced; 1 (5 ounce) can water chestnuts, minced (optional); 1 1/2 cups of grated cheddar cheese; 1/4 teaspoon garlic; 1/8 teaspoon pepper; 4 cups of shredded cooked chicken; 1/2 cup crushed buttery type cracker; 5 tablespoons butter

Servings: persons

2 cups cooked rice
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1 medium onion, diced
1 (5 ounce) can water chestnuts, minced (optional)
1 1/2 cups of grated cheddar cheese
1/4 teaspoon garlic
1/8 teaspoon pepper
4 cups of shredded cooked chicken
1/2 cup crushed buttery type cracker
5 tablespoons butter

1
Preheat the oven to 350 degrees.
2
Spray a 9 x 13 inch baking pan with non-stick spray.
3
Mixed all the ingredients together except crackers and butter.
4
Spread into the pan.
5
Bake uncovered, for 30-45 minutes until bubbling.
6
Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
7
Let casserole sit for a few minutes to settle before serving.

1394

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, 1 cup sour cream, 1 (10 ounce) can cream of chicken soup, 1 medium onion, diced, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole

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