How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb In Foil?

You need 7 ingredients. The key ingredients include: 2 lamb chops, all fat cut off, 1/4 onion, thinly sliced, garlic salt or powder, 1/2 tomato, and more.

Is Lamb In Foil suitable as meat & poultry?

Yes, Lamb In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Foil Recipe

Name: Lamb In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lamb chops, all fat cut off; 1/4 onion, thinly sliced; garlic salt or powder; 1/2 tomato; powdered basil leaves; 1/2 green pepper, cut to desired size; salt and pepper

Lamb In Foil – a delicious recipe with lamb chops, onion, garlic, tomato, powdered basil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lamb chops, all fat cut off
1/4 onion, thinly sliced
garlic salt or powder
1/2 tomato
powdered basil leaves
1/2 green pepper, cut to desired size
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb In Foil

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