Chicken And Rice Casserole

1. 1

   Melt butter and add three soups and water.

2. 2

   Remove 1 cup of the mixture and reserve for topping.

3. 3

   To the remaining soup mixture, add 1 cup uncooked brown rice.

4. 4

   Spread rice mixture on bottom of 9 x 13-inch pan.

5. 5

   Place chicken pieces on top of mixture and top with the 1 cup reserved mixture, Parmesan cheese and almonds.

6. 6

   Bake in 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.