Chicken And Rice Casserole

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cold rice; 4 c. diced chicken; 3 diced boiled eggs; 2 c. diced celery; 6 tsp. diced onion; 1 tsp. salt; 1/2 c. blanched almonds; 2 cans cream of mushroom soup; 1 c. mayonnaise; 3 Tbsp. lemon juice; 3 Tbsp. chicken broth; crushed potato chips; grated Cheddar cheese (optional); mushrooms (optional)

Eats Now Editorial Team · 2037 kcal · Meat & Poultry

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Chicken And Rice Casserole – a delicious recipe with cold rice, chicken, eggs, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cold rice
4 c. diced chicken
3 diced boiled eggs
2 c. diced celery
6 tsp. diced onion
1 tsp. salt
1/2 c. blanched almonds
2 cans cream of mushroom soup
1 c. mayonnaise
3 Tbsp. lemon juice
3 Tbsp. chicken broth
crushed potato chips
grated Cheddar cheese (optional)
mushrooms (optional)

1
Mix together the soup, mayonnaise, broth, lemon juice and salt. Add rice, chicken, onion, eggs, almonds, celery, cheese and mushrooms.
2
Pour into a 13 x 9-inch pan.
3
Sprinkle crushed potato chips over top.
4
Bake at 375u00b0, covered, for 45 to 55 minutes.

2037

kcal

Calories

Fat

209

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. cold rice, 4 c. diced chicken, 3 diced boiled eggs, 2 c. diced celery, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2037 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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