How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole #2?

You need 6 ingredients. The key ingredients include: 1 can cream of chicken soup, 2 c. milk, 2 c. cubed chicken, cooled, 1 c. uncooked rice, and more.

Is Chicken And Rice Casserole #2 suitable as meat & poultry?

Yes, Chicken And Rice Casserole #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole #2 Recipe

Name: Chicken And Rice Casserole #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 2 c. milk; 2 c. cubed chicken, cooled; 1 c. uncooked rice; 1 c. Monterey Jack cheese; 1 can French fried onions

Chicken And Rice Casserole #2 – a delicious recipe with cream of chicken soup, milk, chicken, rice, cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
2 c. milk
2 c. cubed chicken, cooled
1 c. uncooked rice
1 c. Monterey Jack cheese
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Rice Casserole #2

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