How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Rice Cakes?

You need 9 ingredients. The key ingredients include: 2 cups instant pancake mix, 2 cups milk, 2 cups shredded cooked chicken, 1 1/2 cups (6 oz.) shredded Italian six-cheese blend, and more.

Is Chicken-And-Rice Cakes suitable as baking & desserts?

Yes, Chicken-And-Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-And-Rice Cakes Recipe

Name: Chicken-And-Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant pancake mix; 2 cups milk; 2 cups shredded cooked chicken; 1 1/2 cups (6 oz.) shredded Italian six-cheese blend; 1 cup cooked rice; 4 green onions, finely chopped; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper

Chicken-And-Rice Cakes – a delicious recipe with instant pancake, milk, chicken, Italian six-cheese, rice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups instant pancake mix
2 cups milk
2 cups shredded cooked chicken
1 1/2 cups (6 oz.) shredded Italian six-cheese blend
1 cup cooked rice
4 green onions, finely chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-And-Rice Cakes

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