Belize Bbq Chicken Recipe

Name: Belize Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chili sauce; 2/3 cup chicken stock; 1 lemon, juice of; 1 lime, juice of; 1/3 cup brown sugar; 3 tablespoons soy sauce; 1 garlic clove; 2 jalapenos or 1 habanero pepper, minced; 2 tablespoons coarse-ground mustard; 1 tablespoon Worcestershire sauce; 1 chipotle chile, minced; 2 oranges, zest of; 1 (3 lb) broiler-fryer chickens; sea salt; fresh ground black pepper

Servings: persons

3/4 cup chili sauce
2/3 cup chicken stock
1 lemon, juice of
1 lime, juice of
1/3 cup brown sugar
3 tablespoons soy sauce
1 garlic clove
2 jalapenos or 1 habanero pepper, minced
2 tablespoons coarse-ground mustard
1 tablespoon Worcestershire sauce
1 chipotle chile, minced
2 oranges, zest of
1 (3 lb) broiler-fryer chickens
sea salt
fresh ground black pepper

1
Place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
2
Let cool.
3
Cut the backbone out of the chicken, then butterfly.
4
Lightly season with sea salt and freshly ground pepper.
5
Apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
6
Raise heat to 400 for 15 minutes and serve immediately with natural juices.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup chili sauce, 2/3 cup chicken stock, 1 lemon, juice of, 1 lime, juice of, and more.

Yes, Belize Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belize Bbq Chicken

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