Chicken And Rice Almondine Recipe

Name: Chicken And Rice Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. onion, minced; 4 Tbsp. butter; 1/3 c. flour; 2 c. chicken stock; 1 c. heavy cream; 3 c. chicken, cooked and diced; 3 c. cooked rice; 1/2 c. slivered and toasted almonds; 1 Tbsp. parsley; 1/4 tsp. nutmeg; 1/4 tsp. thyme; 1/3 tsp. marjoram; 1 tsp. salt

Servings: persons

1 Tbsp. onion, minced
4 Tbsp. butter
1/3 c. flour
2 c. chicken stock
1 c. heavy cream
3 c. chicken, cooked and diced
3 c. cooked rice
1/2 c. slivered and toasted almonds
1 Tbsp. parsley
1/4 tsp. nutmeg
1/4 tsp. thyme
1/3 tsp. marjoram
1 tsp. salt

1
Saute onion in butter until golden.
2
Add flour and blend. Add stock gradually, stirring until sauce thickens.
3
Simmer 10 minutes.
4
Add cream and heat, but do not boil.
5
Add chicken, rice and remaining ingredients and mix well.
6
Pour into a 2 quart casserole dish.
7
Cover and bake at 375u00b0 for 20 minutes or until heated through.
8
Freezes well.

1700

kcal

Calories

Fat

167

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. onion, minced, 4 Tbsp. butter, 1/3 c. flour, 2 c. chicken stock, and more.

Yes, Chicken And Rice Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Almondine

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