Different Kind Of Tacos

1. 1

   Brown ground beef in large skillet. Drain off grease. Set aside ground beef.

2. 2

   Dice potatoes into small pieces. Heat a large skillet to medium-high with enough vegetable oil to cover bottom. Place potatoes in skillet & cover with lid; cook for 15 minutes or until tender, remember to stir to keep from sticking to skillet. Drain remaining oil from skillet.

3. 3

   Open can of refried beans and place contents in the skillet with the potatoes, then add cooked ground beef . Let cook for 3 minutes until beans start to thin out a little. Add Lawry's Taco seasoning and 4 tablespoons water. Let cook for an additional 2 minutes.

4. 4

   Heat tortillas in a skillet with a tablespoon of vegetable oil. Cook until it reaches the texture that you want.

5. 5

   Place mixture in heated tortilla, sprinkle with Mexican Blend Cheese, serve, eat, & enjoy.

6. 6

   If you like you can also use velveeta cheese instead of Mexican Blend Cheese. You can also top with salsa, sour cream, or ketchup (kids).

* Per serving · 4 servings · Values may vary.

No additional tips available.