Chicken And Rice

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat soups and milk in large saucepan until well blended and warm.

3. 3

   Add half of butter and all of rice. Stir and remove from heat.

4. 4

   Pour mixture into buttered casserole dish.

5. 5

   Place chicken pieces on top.

6. 6

   Pour rest of butter over this.

7. 7

   Bake,

8. 8

   uncovered, at 350u00b0 for 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.