Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1/3 c. flour; 4 oz. butter; 1 tsp. salt; 1/4 tsp. poultry seasoning; 1 1/2 tsp. paprika; 1/8 tsp. pepper; 1/2 c. green bell pepper, chopped; 1/2 c. onion, chopped; 1 c. rice; 3 c. chicken broth

Eats Now Editorial Team · 857 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with chicken, flour, butter, salt, poultry seasoning, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up
1/3 c. flour
4 oz. butter
1 tsp. salt
1/4 tsp. poultry seasoning
1 1/2 tsp. paprika
1/8 tsp. pepper
1/2 c. green bell pepper, chopped
1/2 c. onion, chopped
1 c. rice
3 c. chicken broth

1
Preheat oven to 400u00b0.
2
Melt butter in a 13 x 9-inch baking dish.
3
Dredge chicken parts in flour and place skin side down in baking dish.
4
Bake uncovered for 25 minutes.
5
Lower heat to 350u00b0. Remove chicken from pan and add the next 7 ingredients.
6
Stir well.
7
Add chicken broth and stir.
8
Place the chicken on top of the rice mixture, skin side up, and bake for 40 to 45 more minutes.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut up, 1/3 c. flour, 4 oz. butter, 1 tsp. salt, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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