Chicken And Rice

1. 1

   Cut chicken breasts in small pieces. Add a little oil to bottom of frying pan. Brown the onion, then add chicken.

2. 2

   Let it cook for about 1/2 hour. During the chicken cooking, boil the water. When boiling, add bouillon cubes. After cubes are melted, add to the frying pan and add remaining ingredients. Cook for about 1/2 to 1 hour longer. During last 1/2 hour of cooking time, make your rice. Put rice on bottom of plate, then add the chicken mixture. Top with grated Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.