Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled chicken; 1 1/2 c. cooked rice, cooked in chicken broth; 3/4 c. mayonnaise; 3/4 c. water; 1 can cream of chicken soup; 1 c. chopped celery; 1/2 c. slivered almonds; 1 tsp. lemon juice; salt and pepper to taste; crushed potato chips

Eats Now Editorial Team · 844 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with chicken, rice, mayonnaise, water, cream of chicken soup, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boiled chicken
1 1/2 c. cooked rice, cooked in chicken broth
3/4 c. mayonnaise
3/4 c. water
1 can cream of chicken soup
1 c. chopped celery
1/2 c. slivered almonds
1 tsp. lemon juice
salt and pepper to taste
crushed potato chips

1
Cook chicken.
2
Cook rice in broth.
3
Cut chicken into bite size pieces.
4
Combine all ingredients except potato chips; place in baking dish.
5
Top with crushed potato chips.
6
Bake at 350u00b0 for 30 minutes.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boiled chicken, 1 1/2 c. cooked rice, cooked in chicken broth, 3/4 c. mayonnaise, 3/4 c. water, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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