Chicken And Rice

1. 1

   Boil chicken in a large pot, covering chicken with water. Boil until chicken is falling apart.

2. 2

   Remove when done to cool. Add rice to broth; cook until almost done.

3. 3

   (While rice is cooking, tear chicken off bone and into bite size pieces.)

4. 4

   When rice is almost done and water is almost absorbed, add cream of mushroom soup and chicken pieces.

5. 5

   Stir and simmer until rice is completely done.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.