Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 2 stalks diced celery; 2 c. boiling water; 1 c. uncooked rice; 1 Tbsp. soy sauce; salt to taste; 1 green pepper, diced; 1 large onion; 2 chicken bouillon cubes; 1/8 c. salad oil

Eats Now Editorial Team · 1651 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with chicken, celery, boiling water, rice, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken
2 stalks diced celery
2 c. boiling water
1 c. uncooked rice
1 Tbsp. soy sauce
salt to taste
1 green pepper, diced
1 large onion
2 chicken bouillon cubes
1/8 c. salad oil

1
Cook rice in salad oil in a skillet until brown.
2
Add soy sauce, bouillon cubes, water and salt.
3
Cover; simmer 15 to 18 minutes.
4
Now add chicken, green pepper, celery and onion.
5
Cover; simmer 10 to 15 minutes.

1651

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, 2 stalks diced celery, 2 c. boiling water, 1 c. uncooked rice, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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