How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Potatoes With Mustard Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 lb small red and white potato, 1 ½ tablespoons kosher salt, 1 rotisserie roasted deli chicken (no skin or bones about 4 cups), 1 tablespoon Dijon mustard, and more.

Is Chicken and Potatoes With Mustard Vinaigrette suitable as salads?

Yes, Chicken and Potatoes With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Potatoes With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Potatoes With Mustard Vinaigrette Recipe

Name: Chicken and Potatoes With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red and white potato; 1 ½ tablespoons kosher salt; 1 rotisserie roasted deli chicken (no skin or bones about 4 cups); 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar (mine is flavored with taragon...yummy); 1 large garlic clove, minced; 1 teaspoon honey; 1 teaspoon fresh ground black pepper; 6 tablespoons olive oil; 2 tablespoons capers; 12 bunch watercress, stemmed (You could use baby spinach or mesclun if watercress is unavailable)

Chicken and Potatoes With Mustard Vinaigrette

Eats Now Editorial Team · 373 kcal · Salads

Chicken and Potatoes With Mustard Vinaigrette – a delicious recipe with red, kosher salt, rotisserie, mustard, white wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken and Potatoes With Mustard Vinaigrette

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