How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Potatoes With Mustard Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 lb small red and white potato, 1 ½ tablespoons kosher salt, 1 rotisserie roasted deli chicken (no skin or bones about 4 cups), 1 tablespoon Dijon mustard, and more.

Is Chicken and Potatoes With Mustard Vinaigrette suitable as salads?

Yes, Chicken and Potatoes With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Potatoes With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Potatoes With Mustard Vinaigrette

Name: Chicken and Potatoes With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red and white potato; 1 ½ tablespoons kosher salt; 1 rotisserie roasted deli chicken (no skin or bones about 4 cups); 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar (mine is flavored with taragon...yummy); 1 large garlic clove, minced; 1 teaspoon honey; 1 teaspoon fresh ground black pepper; 6 tablespoons olive oil; 2 tablespoons capers; 12 bunch watercress, stemmed (You could use baby spinach or mesclun if watercress is unavailable)

Try this homemade Chicken and Potatoes With Mustard Vinaigrette recipe the whole family will love. Made with red, kosher salt, rotisserie and mustard. E…

This Chicken and Potatoes With Mustard Vinaigrette relies on simple, everyday ingredients such as small red and white potato, kosher salt, dijon mustard and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Potatoes With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions