Chicken And Potatoes Niçoise Recipe

Name: Chicken And Potatoes Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced yellow Finnish or red potatoes ( 1 pound); 1/4 cup dry white wine; 2 cups (2-inch) cut green beans (1/2 pound); 1/4 cup minced shallots, divided; 2 tablespoons Dijon mustard, divided; 1/2 teaspoon dried tarragon; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 tablespoon anchovy paste; 3 garlic cloves, minced; 4 curly leaf lettuce leaves; 8 cherry tomatoes, halved; 1 tablespoon chopped green onions

Servings: persons

3 cups thinly sliced yellow Finnish or red potatoes ( 1 pound)
1/4 cup dry white wine
2 cups (2-inch) cut green beans (1/2 pound)
1/4 cup minced shallots, divided
2 tablespoons Dijon mustard, divided
1/2 teaspoon dried tarragon
4 (4-ounce) skinned, boned chicken breast halves
Cooking spray
3 tablespoons white wine vinegar
2 tablespoons olive oil
1 tablespoon anchovy paste
3 garlic cloves, minced
4 curly leaf lettuce leaves
8 cherry tomatoes, halved
1 tablespoon chopped green onions

1
Steam potatoes, covered, 15 minutes or until tender; cool slightly. Place potatoes in a bowl; add wine, stirring gently to coat. Steam green beans, covered, 6 minutes or until crisp-tender. Rinse under cold water; drain and set aside.
2
Preheat the broiler. Combine 2 tablespoons minced shallots, 1 tablespoon Dijon mustard, and tarragon in a small bowl. Brush shallot mixture over both sides of chicken.
3
Place chicken on a broiler pan coated with cooking spray, and broil 6 minutes on each side or until chicken is done. Cool slightly, and cut chicken into 1/2-inch strips. Set aside.
4
Combine 2 tablespoons shallots, 1 tablespoon mustard, vinegar, oil, anchovy paste, and minced garlic in a large bowl. Add potatoes and green beans, and toss gently to coat.
5
Spoon potato salad onto 4 lettuce-lined plates; top each serving with chicken strips and tomato halves. Sprinkle with green onions.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups thinly sliced yellow Finnish or red potatoes ( 1 pound), 1/4 cup dry white wine, 2 cups (2-inch) cut green beans (1/2 pound), 1/4 cup minced shallots, divided, and more.

Yes, Chicken And Potatoes Niçoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken And Potatoes Niçoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions