Chicken And Potatoes Niçoise Recipe

Name: Chicken And Potatoes Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced yellow Finnish or red potatoes ( 1 pound); 1/4 cup dry white wine; 2 cups (2-inch) cut green beans (1/2 pound); 1/4 cup minced shallots, divided; 2 tablespoons Dijon mustard, divided; 1/2 teaspoon dried tarragon; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 tablespoon anchovy paste; 3 garlic cloves, minced; 4 curly leaf lettuce leaves; 8 cherry tomatoes, halved; 1 tablespoon chopped green onions

Servings: persons

3 cups thinly sliced yellow Finnish or red potatoes ( 1 pound)
1/4 cup dry white wine
2 cups (2-inch) cut green beans (1/2 pound)
1/4 cup minced shallots, divided
2 tablespoons Dijon mustard, divided
1/2 teaspoon dried tarragon
4 (4-ounce) skinned, boned chicken breast halves
Cooking spray
3 tablespoons white wine vinegar
2 tablespoons olive oil
1 tablespoon anchovy paste
3 garlic cloves, minced
4 curly leaf lettuce leaves
8 cherry tomatoes, halved
1 tablespoon chopped green onions

1
Steam potatoes, covered, 15 minutes or until tender; cool slightly. Place potatoes in a bowl; add wine, stirring gently to coat. Steam green beans, covered, 6 minutes or until crisp-tender. Rinse under cold water; drain and set aside.
2
Preheat the broiler. Combine 2 tablespoons minced shallots, 1 tablespoon Dijon mustard, and tarragon in a small bowl. Brush shallot mixture over both sides of chicken.
3
Place chicken on a broiler pan coated with cooking spray, and broil 6 minutes on each side or until chicken is done. Cool slightly, and cut chicken into 1/2-inch strips. Set aside.
4
Combine 2 tablespoons shallots, 1 tablespoon mustard, vinegar, oil, anchovy paste, and minced garlic in a large bowl. Add potatoes and green beans, and toss gently to coat.
5
Spoon potato salad onto 4 lettuce-lined plates; top each serving with chicken strips and tomato halves. Sprinkle with green onions.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups thinly sliced yellow Finnish or red potatoes ( 1 pound), 1/4 cup dry white wine, 2 cups (2-inch) cut green beans (1/2 pound), 1/4 cup minced shallots, divided, and more.

Yes, Chicken And Potatoes Niçoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Potatoes Niçoise

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