Chicken and Potatoes in Tomato Pepper Sauce Recipe

Name: Chicken and Potatoes in Tomato Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breasts; salt and pepper; ½ tablespoon adobo seasoning (to taste); 1 onion; 3 garlic cloves, finely chopped; 1 red bell pepper, chopped; 1 teaspoon cumin; 1 bay leaf; 12 lb small red potato, halved; 8 ounces tomato sauce, spanish stlye, goya; ¼ cup cilantro, chopped

Servings: persons

2 tablespoons olive oil
4 boneless skinless chicken breasts
salt and pepper
½ tablespoon adobo seasoning (to taste)
1 onion
3 garlic cloves, finely chopped
1 red bell pepper, chopped
1 teaspoon cumin
1 bay leaf
12 lb small red potato, halved
8 ounces tomato sauce, spanish stlye, goya
¼ cup cilantro, chopped

1
Heat olive oil over medium heat.
2
Pat dry chicken, season chicken with adobo, salt and pepper.
3
Add chicken to skillet, cook turning once, until browned, about 5 minutes; transfer to plate.
4
Keep leftover oil in the pan.
5
Using food processor, puree the onion.
6
Add to the skillet along with the garlic, scrapping up any browned bits.
7
Puree the red pepper and add to skillet with cumin and bay leaf.
8
Increase heat to medium high and stir in potatoes, tomato sauce and 1 cup water.
9
Lower heat, cover and simmer for 10 minutes.
10
Add the chicken (skin side up if using); cover and simmer, stirring occasionaly until the chicken is cooked through, about 20 to 30 minutes depending on the chicken size.
11
Discard bay leaf.
12
Top with cilantro.

1427

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breasts, salt and pepper, ½ tablespoon adobo seasoning (to taste), and more.

Yes, Chicken and Potatoes in Tomato Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Potatoes in Tomato Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions