Chicken And Potatoes

1. 1

   Arrange chicken, bones up, in a 10 x 14-inch baking dish.

2. 2

   Peel and slice potatoes; place around chicken.

3. 3

   Salt and pepper to taste and add some garlic salt.

4. 4

   Add the water.

5. 5

   Bake at 400u00b0 for about 45 minutes, until chicken is brown, then turn chicken and potatoes over and bake for about 45 minutes more until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.