Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. oil; 1 tsp. salt; 1 Tbsp. water; 1 tsp. pepper; 1 c. sugar; 1 (16 oz.) small green peas; 1 (16 oz.) French-cut beans; 1 (12 oz.) Shoepeg corn, drain all three well; 1 small jar pimento; 1 c. chopped celery; 1 green pepper, chopped fine; 1 bunch green onions, chopped fine

Eats Now Editorial Team · 607 kcal · Salads

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Pea Salad – a delicious recipe with vinegar, oil, salt, water, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1 Tbsp. water
1 tsp. pepper
1 c. sugar
1 (16 oz.) small green peas
1 (16 oz.) French-cut beans
1 (12 oz.) Shoepeg corn, drain all three well
1 small jar pimento
1 c. chopped celery
1 green pepper, chopped fine
1 bunch green onions, chopped fine

1
Boil first 6 ingredients and allow to get cold.
2
Mix vegetables and pour dressing over them.
3
Mix well.
4
Refrigerate 12 hours before serving.
5
Overnight is fine.
6
Stir well and drain before serving.
7
Save liquid.
8
Marinate leftovers.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. oil, 1 tsp. salt, 1 Tbsp. water, and more.

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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