How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. honey, 2 Tbsp. vinegar, 1 green onion, chopped or 2 tsp. onion powder, and more.

Is Barbecued Flank Steak suitable as salads?

Yes, Barbecued Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Flank Steak Recipe

Name: Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 3 Tbsp. honey; 2 Tbsp. vinegar; 1 green onion, chopped or 2 tsp. onion powder; 1/2 to 1 1/2 tsp. garlic powder; 1 1/2 tsp. powdered ginger; 3/4 c. salad oil; flank steaks

Barbecued Flank Steak – a delicious recipe with soy sauce, honey, vinegar, green onion, garlic powder, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 green onion, chopped or 2 tsp. onion powder
1/2 to 1 1/2 tsp. garlic powder
1 1/2 tsp. powdered ginger
3/4 c. salad oil
flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Salads

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Barbecued Flank Steak

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