Chicken and Potato Burrito Recipe

Name: Chicken and Potato Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat tortilla; 2/3 Haas avocado; 3 oz chicken breast; 1/2 red potato; 1/4 cup shredded pepperjack cheese; 1 slice tomato; 2 tbsp green onion; 2 tbsp red pepper; 1 tbsp taco sauce; 1 tbsp mayonnaise; 1 tbsp dijon mustard; 1 tbsp light sour cream; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp cayenne pepper

Servings: persons

1 whole wheat tortilla
2/3 Haas avocado
3 oz chicken breast
1/2 red potato
1/4 cup shredded pepperjack cheese
1 slice tomato
2 tbsp green onion
2 tbsp red pepper
1 tbsp taco sauce
1 tbsp mayonnaise
1 tbsp dijon mustard
1 tbsp light sour cream
1/2 tsp garlic powder
1/4 tsp onion powder
1/8 tsp cayenne pepper

1
["Bring pot of water to rolling boil.", "Wash and peel potato, and slice into 1/4"" pieces.", "Cut slices in half and add to water.", "Boil for 15-20 minutes", "In pan over medium heat, and chicken breast.", "As it cooks, shred and season to preferred taste with salt and pepper.", "Wash tomato, green onion, and red pepper.", "Dice, place tomato in mixing bowl and set aside others.", "Cut avocado in half, remove pit, and empty 2/3 into mixing bowl.", "Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper.", "Mash together and stir.", "When potatoes are soft, drain water.", "Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.", "Remove chicken from heat.", "Spread cheesy potatoes across bottom of tortilla in center, cover with chicken.", "Top chicken with guacamole and sprinkle with red pepper and green onion.", "Wrap closed, tucking in ends."]

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole wheat tortilla, 2/3 Haas avocado, 3 oz chicken breast, 1/2 red potato, and more.

Yes, Chicken and Potato Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Potato Burrito

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