Chicken Cheese Meltaway Recipe

Name: Chicken Cheese Meltaway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni; 1/4 c. margarine; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. thyme; 1/4 tsp. pepper; 2 c. milk; 2 c. cooked chicken; 1/3 lb. Velveeta cheese; 1/2 c. bread crumbs; 1 tsp. parsley (optional)

Servings: persons

1 c. macaroni
1/4 c. margarine
1/4 c. chopped onion
1/4 c. flour
1 tsp. salt
1/8 tsp. thyme
1/4 tsp. pepper
2 c. milk
2 c. cooked chicken
1/3 lb. Velveeta cheese
1/2 c. bread crumbs
1 tsp. parsley (optional)

1
Cook macaroni in salted water until tender.
2
Drain and rinse. Melt margarine; add onion.
3
Cook over low heat 3 to 5 minutes. Stir in flour, salt, thyme and pepper.
4
Add milk gradually.
5
Cook until thickened, stirring constantly.
6
Put 1/2 of macaroni in lightly greased 2-quart casserole.
7
Add 1/2 of chicken and cheese (in chunks).
8
Repeat layers.
9
Cover with sauce.
10
Sprinkle bread crumbs and parsley on top.
11
Bake at 350u00b0 for 25 minutes, covered, and 5 minutes more uncovered.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. macaroni, 1/4 c. margarine, 1/4 c. chopped onion, 1/4 c. flour, and more.

Yes, Chicken Cheese Meltaway falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Meltaway

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