4 pints and a little caraway Recipe

Name: 4 pints and a little caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pints water; 4 3/4 lb pork roast; 1 tsp paprika; 1 tsp salt; 1 tsp onion powder; 1 tsp granulated garlic powder; 1 tsp ground black pepper, fresh; 1/2 tsp ground sage; 1 pints water; 6 cup chopped cabbage; 2 pints water; 1 tsp caraway seed

Servings: persons

1 pints water
4 3/4 lb pork roast
1 tsp paprika
1 tsp salt
1 tsp onion powder
1 tsp granulated garlic powder
1 tsp ground black pepper, fresh
1/2 tsp ground sage
1 pints water
6 cup chopped cabbage
2 pints water
1 tsp caraway seed

1
Add a pint of water to a pot.
2
Add the pork roast.
3
Add spices coating top the rest goes into liquid.
4
Boil 20 minutes water level should be almost gone.
5
Add a pint of water continue to boil.
6
Boil 20 more minutes.
7
Remove from liquids.
8
Chop cabbage.
9
Add last 2 pints cut the roast in half lay it down into liquid.
10
Cover with cabbage add caraway seeds, boil 20 minutes, covered.
11
Slice pork add back to cabbage simmer 10 minutes serve hope you enjoy!

1310

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pints water, 4 3/4 lb pork roast, 1 tsp paprika, 1 tsp salt, and more.

Yes, 4 pints and a little caraway falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 pints and a little caraway

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