Chicken and Pork Adobo Recipe

Name: Chicken and Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 12 lb chicken piece; 12 lb pork cutlet; 1 tablespoon fish sauce; 1 head fresh garlic, crushed; 1 onion, sliced; 6 stalks green onions, sliced 3 inches long; ½ cup soy sauce; ¼ cup coconut vinegar; 1 teaspoon ground black pepper; 1 tablespoon honey; 1 bay leaf, preferrably fresh

Servings: persons

2 tablespoons canola oil
12 lb chicken piece
12 lb pork cutlet
1 tablespoon fish sauce
1 head fresh garlic, crushed
1 onion, sliced
6 stalks green onions, sliced 3 inches long
½ cup soy sauce
¼ cup coconut vinegar
1 teaspoon ground black pepper
1 tablespoon honey
1 bay leaf, preferrably fresh

1
In a wok, heat the canola oil, then add the crushed garlic and stir-fry until fragrant.
2
Add the chicken and the pork cuts and stir-fry for 5 minutes.
3
Add the fish sauce.
4
Stir-fry.
5
Cover the wok and simmer for 5 minutes for the meat to absorb the fish sauce.
6
Add the sliced onions and the green onions.
7
Stir-fry.
8
In a bowl, mix the soy sauce with the coconut vinegar and the ground black pepper.
9
Add to the wok and stir.
10
Add the bay leaf and the honey.
11
Stir, then cover.
12
Simmer for 15 minutes.
13
Taste and add water or chicken broth if the sauce is too salty.
14
Otherwise, it is ready to serve.
15
Serve with hot rice.
16
Enjoy!

6003

kcal

Calories

253

Fat

Carbs

805

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 12 lb chicken piece, 12 lb pork cutlet, 1 tablespoon fish sauce, and more.

Yes, Chicken and Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pork Adobo

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