How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Pork Adobo?

You need 9 ingredients. The key ingredients include: 1 lb pork belly, 1 roasting chicken, cut into serving pieces, 1 head garlic, cloves crushed, 1 ½ cups vinegar (preferably cane white vinegar found in the Asian store), and more.

Is Chicken and Pork Adobo suitable as meat & poultry?

Yes, Chicken and Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pork Adobo Recipe

Name: Chicken and Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork belly; 1 roasting chicken, cut into serving pieces; 1 head garlic, cloves crushed; 1 ½ cups vinegar (preferably cane white vinegar found in the Asian store); 1 ½ cups water; 1 bay leaf; 2 tablespoons coarse salt; ½ cup oil; ¼ cup soy sauce

Chicken and Pork Adobo – a delicious recipe with pork belly, chicken, garlic, vinegar, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork belly
1 roasting chicken, cut into serving pieces
1 head garlic, cloves crushed
1 ½ cups vinegar (preferably cane white vinegar found in the Asian store)
1 ½ cups water
1 bay leaf
2 tablespoons coarse salt
½ cup oil
¼ cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Pork Adobo

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