How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pork Adobo?

You need 8 ingredients. The key ingredients include: 1/4 c. vinegar, 1 head garlic, crushed, 10 pieces peppercorn, 1 bay leaf, and more.

Is Chicken And Pork Adobo suitable as meat & poultry?

Yes, Chicken And Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pork Adobo Recipe

Name: Chicken And Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1 head garlic, crushed; 10 pieces peppercorn; 1 bay leaf; 1 tsp. salt; 4 Tbsp. soy sauce; 1 chicken, cut into pieces or use chicken legs or thighs; 1/4 lb. pork, cut in inch pieces x 2-inches

Try this homemade Chicken And Pork Adobo recipe the whole family will love. Made with vinegar, garlic, peppercorn and bay leaf. Easy step-by-step instru…

This Chicken And Pork Adobo relies on simple, everyday ingredients such as vinegar, head garlic, crushed, pieces peppercorn and bay leaf. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vinegar
1 head garlic, crushed
10 pieces peppercorn
1 bay leaf
1 tsp. salt
4 Tbsp. soy sauce
1 chicken, cut into pieces or use chicken legs or thighs
1/4 lb. pork, cut in inch pieces x 2-inches

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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