Chicken And Poblano White Chili Recipe

Name: Chicken And Poblano White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag dried 365 Everyday ValueA(R) Organic Cannellini Beans, picked through; 2 tablespoons expeller-pressed canola oil; 6 boneless, skinless chicken thighs; 1 yellow onion, chopped; 1 1/2 tablespoon ground cumin; 1 tablespoon chili powder; 1 1/2 quart low-sodium chicken broth; 2 poblano peppers, stemmed, seeded and chopped; 1 (16 ounce) bag 365 Everyday ValueA(R) Sweet White Corn; 1 head cauliflower, trimmed and cut into small florets; 1/2 cup lowfat sour cream; 2 teaspoons fine sea salt

Servings: persons

1 (16 ounce) bag dried 365 Everyday ValueA(R) Organic Cannellini Beans, picked through
2 tablespoons expeller-pressed canola oil
6 boneless, skinless chicken thighs
1 yellow onion, chopped
1 1/2 tablespoon ground cumin
1 tablespoon chili powder
1 1/2 quart low-sodium chicken broth
2 poblano peppers, stemmed, seeded and chopped
1 (16 ounce) bag 365 Everyday ValueA(R) Sweet White Corn
1 head cauliflower, trimmed and cut into small florets
1/2 cup lowfat sour cream
2 teaspoons fine sea salt

1
Arrange beans in a large bowl, cover by 2 inches with water and set aside to let soak for 8 hours, or overnight; drain well.
2
Preheat oven to 300u00b0F. Heat oil in a large, ovenproof pot over medium-high heat. Add chicken and cook, turning occasionally, until golden, about 10 minutes; transfer to a plate and set aside. Add onions to pot and cook until golden brown, about 10 minutes. Stir in cumin and chili powder and cook 2 minutes more.
3
To the pot, add beans, chicken and its accumulated juices, broth, peppers, corn and cauliflower and bring to a boil. Cover pot snugly with foil and then a tight-fitting lid and cook in the oven, stirring halfway through, until beans and cauliflower are both fall-apart tender, 2 1/2 to 3 hours. Stir in sour cream and salt, ladle into bowls and serve.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) bag dried 365 Everyday ValueA(R) Organic Cannellini Beans, picked through, 2 tablespoons expeller-pressed canola oil, 6 boneless, skinless chicken thighs, 1 yellow onion, chopped, and more.

Yes, Chicken And Poblano White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Poblano White Chili

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