Pilgrims Pie Recipe

Name: Pilgrims Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Filling; 2 cups Diced Turkey; 3 cups left over veggies (corn, green beans, peas); 2 cups Stuffing (or Dressing if you are from the South; 2 cups Turkey Gravy /set one aside; 1 cup Mashed Potatoes; 1 egg,; The Crust; 1 cup Room Temp Butter; 2 cups All purpose flour; 1 teaspoon salt; 1 tablespoon Poultry spices; 1/4 cup iced water, added as you knead the dough.

Servings: persons

The Filling
2 cups Diced Turkey
3 cups left over veggies (corn, green beans, peas)
2 cups Stuffing (or Dressing if you are from the South
2 cups Turkey Gravy /set one aside
1 cup Mashed Potatoes
1 egg,
The Crust
1 cup Room Temp Butter
2 cups All purpose flour
1 teaspoon salt
1 tablespoon Poultry spices
1/4 cup iced water, added as you knead the dough.

1
["Place the first 4 ingredients of the Filling in a large bowl and fold gently. Set aside.", "In a medium bowl place all crust ingredients and mix until a ball forms. Gently knead until the dough is smooth. Cut into 2 sections. Roll out one section at a time until it is about 1/4 inch thick. Place one crust in a prepared deep pie plate.
2
smooth the mashed potatoes over the bottom crust and then spoon in the the filling until it forms a heaping dome. Place top crust and seal the edges by pinching the bottom and top crusts together. with a sharp knife make 3 slits in the top crust to release steam. Scramble the egg with a tsp of water and brush the top crust until it is shiny. Place pie in a pre heated oven and bake for 35
3
minutes or until crust is golden brown and flaky. Let stand for 5 minutes before serving. top with extra gravy if desired."]

1418

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Filling, 2 cups Diced Turkey, 3 cups left over veggies (corn, green beans, peas), 2 cups Stuffing (or Dressing if you are from the South, and more.

Yes, Pilgrims Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pilgrims Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions