Baked Rice With Sausage, Peppers And Mushrooms Reci

Name: Baked Rice With Sausage, Peppers And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 12 ounce Italian sausage, cut 1/2 inch thick; 1 med Onion, finely minced; 1 med Sweet red pepper, cut 1/2 inch squares; 1 can Mushroom, thinly sliced; 1 sm Zucchini, halved and sliced; 3 c. White rice; 2 3/4 c. Chicken broth; 1/2 c. Parmesan cheese, grated; 1 tsp Dry basil; 1/2 tsp Black pepper

Servings: persons

2 Tbsp. Extra virgin olive oil
12 ounce Italian sausage, cut 1/2 inch thick
1 med Onion, finely minced
1 med Sweet red pepper, cut 1/2 inch squares
1 can Mushroom, thinly sliced
1 sm Zucchini, halved and sliced
3 c. White rice
2 3/4 c. Chicken broth
1/2 c. Parmesan cheese, grated
1 tsp Dry basil
1/2 tsp Black pepper

1
1.
2
Heat the oil in a heavy 12 inch skillet over moderately high heat.
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2.
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Add in the sausage, and saute/fry for 5 min or possibly till browned.
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3.
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Transfer with a slotted spoon to a bowl.
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4.
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Pour off all but 1 Tbsp.
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of the fat from the skillet and throw away.
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5.
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Preheat the oven to 350.
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6.
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Add in the onion to the skillet and saute/fry stirring for 5 min.
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7.
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Add in the red pepper, mushrooms and zucchini and saute/fry, stirring occasionally, 5 min longer.
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8.
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Stir in the rice tossing to coat.
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9.
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Add in the stock, bring to a boil and stir in the Parmesan cheese, basil, pepper and sausage.
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10.
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Transfer the mix to a lightly oiled, 2 qt casserole.
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AT this point the casserole can be coled to room temperature and stored in the refrigerator tightly covered for up to 24 hrs.
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11.
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Bake covered for 25 min.
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Uncover and bake 10 min longer or possibly till almost all the liquid has been absorbed and the rice is tender and the top is slightly crusty.

1160

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 12 ounce Italian sausage, cut 1/2 inch thick, 1 med Onion, finely minced, 1 med Sweet red pepper, cut 1/2 inch squares, and more.

Yes, Baked Rice With Sausage, Peppers And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Rice With Sausage, Peppers And Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions