Ground Beef Andouille Smoked Sausage And Cabbage Jambalaya Recipe

Name: Ground Beef Andouille Smoked Sausage And Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. ground beef; 3/4 Andouille smoked sausage or Polish (kielbasa), sliced; 1 Tbsp. salt; 1 tsp. black pepper; 2 c. green bell pepper; 1 1/2 c. chopped onion; 1 c. chopped celery; 1 c. chopped green onion (tops only); 1/2 c. packed chopped fresh parsley; 1 Tbsp. minced garlic; 1 1/4 c. spicy tomatoes (seasoned, stewed); 7 c. coarsely chopped cabbage; 4 3/4 c. beef stock; 2 c. uncooked converted rice

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. ground beef
3/4 Andouille smoked sausage or Polish (kielbasa), sliced
1 Tbsp. salt
1 tsp. black pepper
2 c. green bell pepper
1 1/2 c. chopped onion
1 c. chopped celery
1 c. chopped green onion (tops only)
1/2 c. packed chopped fresh parsley
1 Tbsp. minced garlic
1 1/4 c. spicy tomatoes (seasoned, stewed)
7 c. coarsely chopped cabbage
4 3/4 c. beef stock
2 c. uncooked converted rice

1
Place oil in 6-quart saucepan or large Dutch oven.
2
Add ground beef and place over high heat.
3
Break up meat in small chunks.
4
Add sausage; cook until ground beef is browned.
5
Stir in salt and red and black pepper; cook about 2 minutes, stirring occasionally.
6
Add bell pepper, onion, celery, green onions, parsley and garlic.
7
Cook 5 minutes, stirring occasionally.
8
Add tomatoes; cook and stir about 2 minutes more.
9
Now add cabbage and do not stir.
10
Cover pan and cook about 25 minutes, stirring only occasionally after mixture on the bottom of the pan has browned, then scrape bottom of pan well.
11
Stir in 1 1/2 cups stock, scraping bottom of pan until sediment dissolves, then add the rest of stock.
12
Reduce heat to very low; add rice.
13
Cook 25 minutes.
14
Check to make sure it is not scorching.
15
Remove pan from heat and let sit covered 25 minutes more.
16
Stir well and serve.

1051

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. ground beef, 3/4 Andouille smoked sausage or Polish (kielbasa), sliced, 1 Tbsp. salt, and more.

Yes, Ground Beef Andouille Smoked Sausage And Cabbage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Andouille Smoked Sausage And Cabbage Jambalaya

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