How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Peppers in Balsamic Vinegar Glaze?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned, skinned, salt & freshly ground black pepper, 2 tablespoons butter, 1 small red bell pepper, and more.

Is Chicken and Peppers in Balsamic Vinegar Glaze suitable as meat & poultry?

Yes, Chicken and Peppers in Balsamic Vinegar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Peppers in Balsamic Vinegar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peppers in Balsamic Vinegar Glaze

Name: Chicken and Peppers in Balsamic Vinegar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned, skinned; salt & freshly ground black pepper; 2 tablespoons butter; 1 small red bell pepper; 1 small yellow bell pepper; 2 garlic cloves, minced; 3 tablespoons balsamic vinegar; 2 tablespoons honey

Try this homemade Chicken and Peppers in Balsamic Vinegar Glaze recipe the whole family will love. Made with chicken breasts, salt, butter and red bell …

This Chicken and Peppers in Balsamic Vinegar Glaze relies on simple, everyday ingredients such as butter, small red bell pepper, small yellow bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, boned, skinned
salt & freshly ground black pepper
2 tablespoons butter
1 small red bell pepper
1 small yellow bell pepper
2 garlic cloves, minced
3 tablespoons balsamic vinegar
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken and Peppers in Balsamic Vinegar Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions