Chicken and Peppers in Balsamic Vinegar Glaze

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   ["Pound chicken to 1/2"" thickness.", "Sprinkle with salt and pepper to taste.", "Heat butter in a large skillet over medium-high heat and add chicken.", "Cook through, about 4-5 minutes per side.", "Transfer to a serving platter and keep warm.", "Meanwhile cut up peppers lengthwise into thin strips and add to the pan drippings along with the minced garlic.", "Cook until peppers are tender, about 4 minutes, stirring frequently.", "Spoon peppers over chicken.", "Add vinegar and honey to skillet and stir with a wooden spoon until reduced to a glaze, about 1 minute.", "Spoon glaze evenly over chicken and peppers."]

* Per serving · 4 servings · Values may vary.

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