Chicken And Pepper Pasta

1. 1

   Shred chicken and apply salt and pepper to it.

2. 2

   Shred capsicum and carrot thinly.

3. 3

   Peel and crush garlic to a paste.

4. 4

   Heat oil in a non-stick pan and saute chicken till it browns.

5. 5

   Remove from pan.

6. 6

   In the same pan, saute capsicum and carrot on low heat for 5 minutes.

7. 7

   Add crushed garlic and saute for a minute.

8. 8

   Add chicken and chicken stock and cook till chicken is tender.

9. 9

   Meanwhile cook the pasta in boiling salted water until al dente.

10. 10

    Drain well and toss with chicken and pepper.

11. 11

    Season to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.