How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Walnut Pesto Farfalle?

You need 10 ingredients. The key ingredients include: 12 ounces farfalle pasta, 2 cups baby arugula or 2 cups watercress, 1 tablespoon lemon zest, ½ tablespoon minced garlic (reduced from 1 tablespoon), and more.

Is Arugula-Walnut Pesto Farfalle suitable as pasta & noodles?

Yes, Arugula-Walnut Pesto Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Arugula-Walnut Pesto Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Walnut Pesto Farfalle Recipe

Name: Arugula-Walnut Pesto Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; 2 cups baby arugula or 2 cups watercress; 1 tablespoon lemon zest; ½ tablespoon minced garlic (reduced from 1 tablespoon); ¼ cup toasted walnut pieces, plus 3/4 cup toasted walnuts pieces (read recipe intro); 3 tablespoons extra virgin olive oil; ¼ teaspoon salt, to taste (reduced from 1/2 teaspoon); ¼ teaspoon cracked black pepper; ¾ cup gorgonzola, crumbled; ½ cup golden raisin (or other dried fruit-read recipe intro)

Arugula-Walnut Pesto Farfalle

Eats Now Editorial Team · 467 kcal · Pasta & Noodles

Arugula-Walnut Pesto Farfalle – a delicious recipe with pasta, baby arugula, lemon zest, garlic, walnuts, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Arugula-Walnut Pesto Farfalle

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