How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Pepper Jack Taquitos?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, 1/2 cup chopped roasted red peppers, drained (from water-packed jar), 1 teaspoon liquid smoke, and more.

Is Chicken and Pepper Jack Taquitos suitable as meat & poultry?

Yes, Chicken and Pepper Jack Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Pepper Jack Taquitos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pepper Jack Taquitos Recipe

Name: Chicken and Pepper Jack Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1/2 cup chopped roasted red peppers, drained (from water-packed jar); 1 teaspoon liquid smoke; 8 (6-inch) corn tortillas; 1 1/3 cups shredded pepper jack cheese

Try this homemade Chicken and Pepper Jack Taquitos recipe the whole family will love. Made with olive oil, chicken breasts, red peppers and liquid smoke…

This Chicken and Pepper Jack Taquitos relies on simple, everyday ingredients such as olive oil, liquid smoke, (6-inch) corn tortillas and shredded pepper jack cheese. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped roasted red peppers, drained (from water-packed jar)
1 teaspoon liquid smoke
8 (6-inch) corn tortillas
1 1/3 cups shredded pepper jack cheese

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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