Chicken And Penne Parmesan

1. 1

   In 5 quart saucepan over medium heat, melt butter; add chicken.

2. 2

   Cook until no longer pink.

3. 3

   Add broth; heat to boiling.

4. 4

   Add uncooked pasta and pepper, stirring to coat pasta with liquid.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Cover; simmer 7 minutes, stirring every 2 minutes.

7. 7

   Add asparagus, continue to cook another 7 minutes or until pasta is tender and most liquid is absorbed.

8. 8

   Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup parmesan cheese until smooth; stir into chicken mixture.

9. 9

   Heat until mixture just comes to a boil; sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.