How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peas With Pasta?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut into 1-inch pieces, 2 tablespoons vegetable oil, 1/2 cup chopped onion, 1 medium green or sweet red pepper, chopped, and more.

Is Chicken And Peas With Pasta suitable as pasta & noodles?

Yes, Chicken And Peas With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Peas With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peas With Pasta Recipe

Name: Chicken And Peas With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 medium green or sweet red pepper, chopped; 1 garlic clove, minced; 2 cups frozen peas; 1 cup chicken broth; 1 cup half-and-half cream; 2 teaspoons Italian seasoning; Salt to taste; 8 ounces pasta, cooked and drained; 1/2 cup grated Parmesan cheese; 1 cup coarsely chopped walnuts, toasted

Try this homemade Chicken And Peas With Pasta recipe the whole family will love. Made with chicken breast halves, vegetable oil, onion and green. Easy s…

This Chicken And Peas With Pasta relies on simple, everyday ingredients such as vegetable oil, chopped onion, garlic clove, minced and frozen peas. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Peas With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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