Chicken and Peanut Thai Curry Recipe

Name: Chicken and Peanut Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium onion, chopped; 1 can satay garee yellow curry; 2 chicken breasts, cut into bite-sized pieces; ½ cup coconut milk; 1 tablespoon fish sauce; 1 tablespoon lime juice; 2 teaspoons brown sugar; ½ cup peanuts; ½ cup chopped basil leaves; ½ cup chopped pineapple

Servings: persons

1 tablespoon oil
1 medium onion, chopped
1 can satay garee yellow curry
2 chicken breasts, cut into bite-sized pieces
½ cup coconut milk
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons brown sugar
½ cup peanuts
½ cup chopped basil leaves
½ cup chopped pineapple

1
Heat the oil in large frying pan.
2
Add the onion and stir fry for approx 2 minutes.
3
Add the yellow curry and bring to a boil.
4
Add the chicken, reduce heat and simmer for 15 minutes.
5
Remove chicken and set aside.
6
Simmer sauce until reduced and quite thick- about five minutes.
7
Return the chicken to the pan.
8
Add the coconut milk, fish sauce, lime juice and brown sugar and simmer for five minutes.
9
Add the peanuts, basil and pineapple.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium onion, chopped, 1 can satay garee yellow curry, 2 chicken breasts, cut into bite-sized pieces, and more.

Yes, Chicken and Peanut Thai Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peanut Thai Curry

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