Chicken and Peaches Recipe

Name: Chicken and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 peaches, thickly sliced or halved; 1/2 lemon; 1 1/2 tablespoons EVOO; 4 pieces boneless, skinless chicken thighs; 2 pieces boneless, skinless chicken breast; Salt and pepper; 1 shallot, chopped; 1 (2-inch) piece ginger, grated or minced; 3/4 cup chicken stock; 2/3 cup peach preserves; 2 teaspoons hot sauce, such as Frank's Red Hot; 2 tablespoons Worcestershire sauce

Servings: persons

2 tablespoons butter
4 peaches, thickly sliced or halved
1/2 lemon
1 1/2 tablespoons EVOO
4 pieces boneless, skinless chicken thighs
2 pieces boneless, skinless chicken breast
Salt and pepper
1 shallot, chopped
1 (2-inch) piece ginger, grated or minced
3/4 cup chicken stock
2/3 cup peach preserves
2 teaspoons hot sauce, such as Frank's Red Hot
2 tablespoons Worcestershire sauce

1
Heat a skillet with butter over medium heat.
2
Add peaches and the juice of 1/2 lemon, cook until tender and lightly golden, 10 minutes.
3
Turn off heat.
4
While peaches cook, heat 1 tablespoon EVOO, a turn of the pan, in a large skillet over medium high to high heat.
5
Cut chicken breast pieces in half across the center of each breast to make 4 equal portions.
6
Add chicken breasts and thighs to pan, season with salt and pepper.
7
Cook 12 minutes, remove to plat and cover with foil.
8
Add another drizzle of EVOO, half a turn of the pan.
9
Add chopped shallot, ginger, stir a minute or 2, add stock, preserves, hot sauce and Worcestershire sauce, season with black pepper and thicken a couple of minutes over medium heat.
10
Arrange chicken and peaches on platter and douse with glaze-sauce.
11
Portions are 1 piece of light meat and 1 thigh per person.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 4 peaches, thickly sliced or halved, 1/2 lemon, 1 1/2 tablespoons EVOO, and more.

Yes, Chicken and Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peaches

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