How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pasta With Tomato Alfredo Cream Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons Pure Wesson Vegetable Oil, divided, 1 1/2 pounds boneless skinless chicken breast halves (about 4 oz each), 3 green onions, thinly sliced, 1 small green bell pepper, chopped, and more.

Is Chicken And Pasta With Tomato Alfredo Cream Sauce suitable as pasta & noodles?

Yes, Chicken And Pasta With Tomato Alfredo Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Pasta With Tomato Alfredo Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pasta With Tomato Alfredo Cream Sauce Recipe

Name: Chicken And Pasta With Tomato Alfredo Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Pure Wesson Vegetable Oil, divided; 1 1/2 pounds boneless skinless chicken breast halves (about 4 oz each); 3 green onions, thinly sliced; 1 small green bell pepper, chopped; 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained; 1 pkg (10 oz each) refrigerated Alfredo sauce; 12 ounces dry spinach or plain fettuccine, cooked according to package directions; 1/4 cup chopped fresh cilantro

Chicken And Pasta With Tomato Alfredo Cream Sauce – a delicious recipe with Vegetable Oil, chicken, green onions, green bell pepper, Tomatoes, Alfredo sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons Pure Wesson Vegetable Oil, divided
1 1/2 pounds boneless skinless chicken breast halves (about 4 oz each)
3 green onions, thinly sliced
1 small green bell pepper, chopped
1 can (14.5 oz each) Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained
1 pkg (10 oz each) refrigerated Alfredo sauce
12 ounces dry spinach or plain fettuccine, cooked according to package directions
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Pasta & Noodles

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